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Indulge Experimental Bistro
Molecular gastronomy meets Taiwanese ingredients. Michelin Bib Gourmand.
Chef Joe uses liquid nitrogen, sous vide, and fermentation to transform local ingredients. The tasting menu is a journey through Taiwan's flavors reimagined. Book ahead—it's tiny and always packed.
Thông tin Nhanh
Địa chỉ
Yanji St, Da'an Dist
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Dinner
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