The Guest House (請客樓)

Real User Insights

Grand Chinese Dining: A master of Huaiyang and Sichuan cuisines, perfect for banquets.

• Signature: The Pork Tail in Red Yeast Rice and Pork Ear wrapping Pork Tongue are legendary cold appetizers showcasing incredible knife skills.
• Must Order: Stewed Pork Belly with Preserved Pickles and the Supreme Chicken Soup (super rich with minced chicken) are hearty mains.
• Vibe: Elegant hotel dining (Sheraton Grand), ideal for business or large family gatherings.