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A Cut

대만 Taipei 1 Star 미쉐린 가이드 선정 레스토랑

Real User Insights

Steakhouse Legend: A classic choice for top-tier meat.

  • Must Order: The 80-day dry-aged Ribeye or the Wagyu served with Japanese rice.
  • Sides & Sweets: The Mashed Potatoes are legendary, and the Tie Guan Yin Souffle with white peach gelato is the perfect ending.

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台北市中山區中山北路二段63號

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Dinner

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🎟️Tickets & Guided Tours

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