RAW

Real User Insights

The Farewell Tour: Chef André Chiang's masterpiece is closing on Dec 31, 2024.

• Signature: There is no fixed menu, but the 'Collective Memories' seasonal menu features the legendary 'Dirty' Bread (with chocolate/nuts) and innovative takes on Taiwanese street food like 'Three-Cup Chicken'.
• Vibe: Massive organic wood sculptures define the space. It is the hardest table to book in Taiwan.