michelinfood2 starstaipei
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대만 Taipei 2 Stars 미쉐린 가이드 선정 레스토랑
Real User Insights
Asian Avant-Garde: A fusion of Japanese precision and Taiwanese flavors.
- Food: Famous for the Chawanmushi (often with beef broth/celery root foam) and the Uni Tart.
- Setting: An L-shaped counter with an open kitchen; the atmosphere is intense but the service is warm and unpretentious.
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