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Yu Kapo (彧割烹)
1 Star Michelin Guide Restaurant in Taipei
Real User Insights
Kappo Artistry: A serene Omakase experience blending Japanese technique with Taiwanese ingredients.
- Must Eat: The Uni and Shiso Tempura is a crowd favorite for its texture and flavor bomb. The Kamameshi (iron pot rice) with eel or oyster finishes the meal on a comforting high note.
- Vibe: Minimalist and Zen. Chef Masa's use of local ingredients like Yilan Shrimp gives the kaiseki menu a unique local soul.
At a Glance
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