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The Guest House (請客樓)
1 Star Michelin Guide Restaurant in Taipei
Real User Insights
Grand Chinese Dining: A master of Huaiyang and Sichuan cuisines, perfect for banquets.
- Signature: The Pork Tail in Red Yeast Rice and Pork Ear wrapping Pork Tongue are legendary cold appetizers showcasing incredible knife skills.
- Must Order: Stewed Pork Belly with Preserved Pickles and the Supreme Chicken Soup (super rich with minced chicken) are hearty mains.
- Vibe: Elegant hotel dining (Sheraton Grand), ideal for business or large family gatherings.
At a Glance
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