logy: The Ultimate Exhibition of Asian Flavors | Taipei Michelin Two Stars
Counter-style dining blending Japanese craftsmanship with Taiwanese terroir. That legendary Chawanmushi will overturn everything you imagine about egg dishes.
TL;DR / Quick Summary
Counter-style dining blending Japanese craftsmanship with Taiwanese terroir. That legendary Chawanmushi will overturn everything you imagine about egg dishes.
logy: The Ultimate Exhibition of Asian Flavors
Tucked away in the alleys of Taipei, logy is low-profile yet mysterious. As the sister restaurant of Tokyo's two-starred Michelin Florilège, it has developed its own brand of wildness and finess in Taipei. Chef Ryogo Tahara excels at using various Asian spices and fermentation elements to create dishes that are avant-garde yet soul-warming.
1. The Space: A Theater at the L-Shaped Counter
The core of logy is a spacious L-shaped concrete bar counter.
- Immersion: The fully open kitchen allows you to see everything clearly. Unlike the stiff elegance of traditional French restaurants, this feels more like a high-end laboratory, filled with the aroma of charcoal fire and the focused eyes of the chefs.
- Interaction: Although the chef and team are busy, their explanations of the dishes are filled with passion. The atmosphere here is lively, lacking the typical constraints of traditional Fine Dining.
2. The Cuisine: A Collision of Tastes
- Chawanmushi (Steamed Egg Custard): This is no ordinary steamed egg; it is the soul of logy. It incorporates oxtail broth, celery root foam, and even local Taiwanese crab meat and goji berries. It is a warm yet powerful explosion of umami, hailed by many diners as the "best Chawanmushi of my life."
- Uni Tart: A crispy tart shell carries a generous serving of sea urchin, garnished with marigolds or other herbs. One bite releases the sweetness of the ocean and the refreshing fragrance of the herbs in your mouth.
3. Real User Insights
Connoisseur’s Notes:
- Reservation Boss Level: Seats at logy are extremely few and highly sought after. We recommend trying to book the very second reservations open, or seeking a spot on the waiting list.
- Pairing: The pairing here isn't limited to wine; the sake and non-alcoholic (Juice/Tea Pairing) options are equally brilliant, resonating perfectly with the spice-rich dishes.
4. Practical Information
- Location: No. 6, Lane 109, Section 1, Anhe Road, Da'an District, Taipei City.
- Vibe: Although it is counter-style, we recommend wearing comfortable yet smart attire.
Explore More Michelin Delights: Want to experience even more poetic cuisine? Try Molino de Urdániz from Spain and feel the landscape of taste.
