Gen (雋)

Real User Insights

Cantonese Revival: Chef Matt Chen (ex-Le Palais) leads this Kaohsiung star, focusing on dried seafood and classic 80s Cantonese dishes.

• Signature: The Braised Abalone with Aged Radish and Bird's Nest Pipa Tofu display old-school luxury and skill.
• Vibe: Grand, mansion-style interiors suitable for high-end banquets. The Stir-fried Eel/Grouper shows off mastery of 'wok hei'.