foodculturemarket
Wulai Old Street
A street filled with the aroma of grilling wild boar sausage and mountain vegetables.
Walk across the bridge and enter the Atayal heartland. The wild boar sausages here are legendary—juicy and flavorful. Try the millet wine and sticky rice cakes.\n\nReal User Insights:\nA vibrant street filled with Atayal indigenous culture. The air is thick with the scent of grilling Maqaw (mountain pepper) wild boar sausages. Visitors recommend trying the millet mochi, bamboo tube rice, and wild vegetables. It serves as the gateway to the hot springs and the log cart station.
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