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Forchetta
대만 Taichung 1 Star 미쉐린 가이드 선정 레스토랑
Real User Insights
Mediterranean Soul, Taiwanese Heart: Chef Max is a master of local agriculture.
- Highlights: The menu changes daily based on market supply. Look for the Smoked Bonito or the Wagyu with Black Garlic.
- Dessert: The Chocolate Popcorn with brown sugar pearls is a fun, textural surprise.
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🎟️Tickets & Guided Tours
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