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Fleur de Sel (鹽之華)
대만 Taichung 1 Star 미쉐린 가이드 선정 레스토랑
Real User Insights
The Art of Trompe-l'œil: Chef Justine Li is known for playful visuals.
- Must Try: The Duck Liver Apple (foie gras disguised as an apple) and the Rainbow Pasta.
- Vibe: Elegant, whimsical, and distinctly feminine in its attention to detail.
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🎟️Tickets & Guided Tours
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