michelinfood1 starkaohsiung
Gen (雋)
Kaohsiung 1 Star ミシュラン選出レストラン
Real User Insights
Cantonese Revival: Chef Matt Chen (ex-Le Palais) leads this Kaohsiung star, focusing on dried seafood and classic 80s Cantonese dishes.
- Signature: The Braised Abalone with Aged Radish and Bird's Nest Pipa Tofu display old-school luxury and skill.
- Vibe: Grand, mansion-style interiors suitable for high-end banquets. The Stir-fried Eel/Grouper shows off mastery of 'wok hei'.
スポット基本情報
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