
foodlocalbeef_noodles
Gang Yuan Beef Noodles (港園牛肉麵)
The Dry Beef Noodle king. Thick slabs of beef, garlic, and lard.
If you like your noodles chewy and your flavor heavy, this is it. It is famous for the "Dry" version (Ban Mian). The beef is so tender it falls apart.\n\nReal User Insights:\nThe absolute king of "Beef Mixed Noodles" (Dry Style) in Kaohsiung. The noodles are thick and chewy, tossed in a rich, garlicky pork lard covering. The beef chunks are generous and tender. Many reviewers say the dry version beats the soup version. Pairing it with a glass of watermelon juice is the local way.
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