The Taiwan Seasonal Fruit Guide: A Year-Round Feast
Known as the "Fruit Kingdom," Taiwan produces some of the sweetest, highest-quality tropical and subtropical fruits in the world.
Summer (June - August: The Golden Season)
- Irwin Mangoes (愛文芒果): Peak season is June through July. Unrivaled sweetness, famous in mango shaved ice bowls.
- Yuhebao Lychee (玉荷包): A fleeting 3-week season in late May to June. Incredibly juicy with tiny seeds.
Winter & Spring (December - April)
- Dahu Strawberries: Visit Miaoli for pick-your-own strawberry farm experiences.
- Black Pearl Wax Apples (蓮霧): Crisp, sweet, and thirst-quenching.
- Custard Apples (釋迦): Rich, custard-like texture enjoyed throughout autumn and winter in Taitung.
