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Forchetta
1 Star Michelin Guide Restaurant in Taichung
Real User Insights
Mediterranean Soul, Taiwanese Heart: Chef Max is a master of local agriculture.
- Highlights: The menu changes daily based on market supply. Look for the Smoked Bonito or the Wagyu with Black Garlic.
- Dessert: The Chocolate Popcorn with brown sugar pearls is a fun, textural surprise.
At a Glance
🎟️Tickets & Guided Tours
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