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Ay-Chung Flour-Rice Noodle
Stand-up eating in Ximending. Bonito-flavored thick soup with intestines.
No chairs. Everyone stands on the street holding a hot bowl of "Mian Xian". The soup is thickened with starch, flavored with bonito flakes, and loaded with chewy pork intestines. Add the chili sauce and vinegar. It is the taste of Taipei youth.
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