Yuen Ji: A Modern Symphony of Cantonese and Sichuan Flavors

In the 2024 Michelin Guide, Yuen Ji in Taichung undoubtedly became one of the most eye-catching new stars. Earning its first star shortly after its soft opening, the restaurant demonstrates remarkable maturity and ambition. It does not limit itself to a single cuisine but skillfully blends the "freshness" of Cantonese cooking with the "flavor" of Sichuan, presented with the sophistication of Western Fine Dining.

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1. Aesthetic Space: An Elegant Collision of East and West

The spatial design of Yuen Ji is highly modern, utilizing stone, metal, and steady dark tones to create a unique East-meets-West atmosphere. The spacious dining area and highly private rooms suit both business banquets and gourmets seeking a quiet, quality dining environment. Details such as the selection of tableware and the projection of lighting reveal the extraordinary taste of the management team.

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2. Culinary Philosophy: Modern Interpretation of Traditional Roots

The culinary team at Yuen Ji possesses a deep foundation in Chinese cuisine. They retain the high standards of traditional Cantonese cooking regarding heat and ingredients while boldly introducing spice elements from Sichuan to create a multi-layered taste experience.

Yuen Ji offers both Set Menus and a la carte options, and even a reservation-only Omakase (Chef's Choice). This flexible dining approach allows guests to enjoy the chef's carefully designed progression or select their own favorite classic dishes.

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3. Real User Insights: A Journey of Extraordinary Taste

According to real feedback from Google Maps and major food review sites, Yuen Ji received extremely high praise from its debut:

• Sophisticated Hand-Crafted Dishes: The Yuen Ji Fried Rice is the a la carte champion here. Seemingly simple, it features generous amounts of shredded dried scallops, fresh shrimp, and homemade shrimp oil, stir-fried over high heat. Every grain is distinct, full of "wok hei" (breath of the wok), and bursting with umami.
• Signature Appetizer: The Grilled Mullet Roe demonstrates meticulous detail. Grilled with Kaoliang liquor after removing the membrane and served with garlic sprouts and white radish, it is savory and slightly sticky—an excellent starter.
• Unforgettable Tea Service: Yuen Ji places great importance on the role of "tea" in dining. They offer selected Chinese teas, including a Pu-erh Tea with a grass-jelly aroma that many guests recommend. Its profound resonance perfectly cuts through the richness of Chinese cuisine, elevating the overall dining quality.

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4. Practical Information

• Location: Nantun District, Taichung City (please check official sources or Google Maps for the exact address).
• Hours: Lunch 11:30 - 14:30 / Dinner 17:30 - 21:30 (Closed on Mondays).
• Reservations: Recommended to book in advance via the online system, especially for private room requests.

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Explore More Michelin Delights: Taichung's Michelin scene is sparkling. Besides Chinese flavors, the modern Taiwanese cuisine at Sur is another taste adventure you shouldn't miss.